Chinese Food
All Recipes
Homemade rice cake
Every time I go to a restaurant for dinner, I always order a small rice cake. I like its light millet fragrance. And it's very soft and delicious. It's just yesterday that I received Xiaomi from my friend from Shandong Province. So I pulled out ... ...
Peanut cake. A substitute for hazelnut cake in langyabang
The hazelnut cake in the langyatang is so hot. I made it, too. But I replaced the hazelnut with peanuts. So it can only be called peanut cake
Eight inch Qifeng cake
I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...
Raspberry cake roll
Raspberry is rich in many vitamins. It tastes soft and fresh. It's very suitable to match with cream. Plus the delicate Qifeng cake, it is very in line with the standard of nutritious breakfast. If you want to entertain your friends, you need to... ...
Bran pudding
Yesterday, we introduced Te Rami Sue. What we did was a cup of clothes. (no friends could pay attention to our official account number baking0311 reply to Te Rami Sue's tutorials). Today we can use this Billy cup to make a sweet bran pudding. Th... ...
Qifeng cake
Qifeng cake is a must-have cake for baking. It tastes special Q. it's very tender. It's as glutinous as steamed eggs. You can make it tea flavor. Chocolate flavor. Dosage according to your taste
Cherry blossom and pineapple crispy
Pineapple pastry has been in love for a long time, but I haven't done it. So I did a lot of homework. I went through a lot of recipes and materials. Finally, I chose Xiaoyan's filling formula and Yimi's Pastry formula. This is my choice. After a... ...
A Chinese creative pastry filled with fragrance and stuffing [rose hazelnut pastry]
In the warm winter, a cup of hot tea, a plate of freshly baked Chinese dim sum, a prose book. In quiet time, I will be alone with myself and communicate with words. I will be a woman with connotation ~ fragrant rose. I will absorb the juice of h... ...
Cream Pumpkin Soup - let children fall in love with pumpkin
Pumpkin is one of the most common vegetables in our daily diet. It is also a necessary vegetable for baby growth. Pumpkin is rich in zinc. It is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of ... ...
Baked sweet potato with cheese
Sweet potato contains dietary fiber, carotene, vitamin A, B, C, e, potassium, iron, copper, selenium, calcium, etc. it has high nutritional value and is the champion of ten best vegetables selected by the World Health Organization. Baked sweet p... ...
Roasted dried oats
A simple, nutritious and delicious breakfast
Nuomisikang
I bought a lot of glutinous rice flour on impulse after I went home from holiday. I will launch the consumption mode of glutinous rice flour immediately.
Xiaoweide gourmet pencil spring roll
Spring roll is the most common snack in China. But today we make a different spring roll in Japan. There is a spring roll called pencil spring roll . Why is it called pencil spring roll? Let's uncover the secret.
Frozen cheese cake with yogurt
A cheesecake without oven. The taste is fresh. It has both slight acidity of yoghurt and mellow cheese. The method is very simple. The recipe has no source. On a sunny afternoon, add a cup of coffee to the cheesecake to make it a pleasant afternoon.
Swiss cake roll
It's great to have breakfast for your family
Swiss country bread without oil and sugar
I always like this kind of oil-free and sugar free healthy European bag. Looking at the cracks after baking. The food made of natural materials by natural principles, I feel warm and satisfied. It's so close to nature. This bread is simple. It's... ...
